台灣特色小吃名稱 - 中英對照
Plain noodles | 陽春麵 |
Noodles in soup | 湯麵 |
Fried noodles | 炒麵 |
Thin noodles | 麵線 (細麵) |
Beef noodles | 牛肉麵 |
Pickled mustard root | 榨菜肉絲麵 |
Sesame paste noodles | 麻醬麵 |
Sliced noodles | 刀削麵 |
Soybean paste noodles | 炸醬麵 |
Wonton noodles | 餛飩麵 |
Seafood noodles | 海鮮麵 |
Spareribs noodles | 排骨麵 |
Oyster thin noodles | 蚵仔麵線 |
Fried rice noodles | 炒米粉 |
Rice noodles | 米粉 |
Mung bean noodles | 冬粉 |
Flat noodles | 粄條 |
Braised Pork Rice | 滷肉飯 |
Eight Treasures Rice | 八寶飯 |
Fried Rice with egg | 蛋炒飯 |
Fried Rice with Shrimp | 蝦仁炒飯 |
Glutinous Rice | 糯米飯 |
Glutinous Oil Rice | 油飯 |
Mixed Fried Rice | 什錦炒飯 |
Plain white rice | 白飯 |
Angelica duck | 當歸鴨 |
Chicken and corn soup | 雞蓉玉米湯 |
Egg and seaweed soup | 紫菜蛋花湯 |
Fish ball soup | 魚丸湯 |
Meat ball soup | 貢丸湯 |
Wonton soup | 餛飩湯 |
Clam soup | 蛤蜊湯 |
Oyster soup | 蚵仔湯 |
Purple seaweed soup | 紫菜湯 |
Seafood soup | 海鮮湯 |
Sweet & sour soup | 酸辣湯 |
Pork intestine soup | 豬腸湯 |
Pork liver soup | 豬肝湯 |
Pork blood soup | 豬血湯 |
Pork thick soup | 肉羹 |
Squid thick soup | 花枝羹 |
Shark fin soup | 魚翅湯 |